After an extensive remodel of the former Cork’n’Cleaver, a chophouse established in 1978, Steak 44 transformed the original building into an upscale urban steakhouse. Fresh from a remodel, Steak 44 has quickly ascended the Phoenix dining scene’s many “best of” lists.
3,000 bottles of wine are on display as guests walk through the entry, making their way to the reception area. Diners can choose between formal dining tables across several rooms or a casual spot in the sunken bar. The Chef’s main dining room, as well as all of the rooms at Steak 44, feature low-ceilings with trim and accent details, providing an intimate setting for every type of occasion. For guests feeling like something slightly more up-tempo, the bar and lounge provide an informal experience with the same upscale motifs found in the restaurant proper.
- 8,421 sf